![]() Refrigerate candy in mold on cookie sheet until firm, 5 to 8 minutes. Coat cups thick enough so that cup cannot be seen through candy, at least 1/4 inch thick. Use food-safe brush to coat bottom and sides of Ruffled Heart Silicone Mold cavities with melted candy. Melt Candy Melts following package instructions.2 packages (14 ounces each) White, Dark Cocoa or Light Cocoa Candy Melts.To serve, brush edges with melted candy and dip into pink and white sparkling sugars fill with berries. Make the shells up to one week in advance. If desired, add candy.Ī berry-laden, heart-shaped chocolate shell shimmers and shines for your Valentine. Heat Cookie Icing following package instructions add message, outlines, swirls and other decorations to top of brownie hearts. ![]() Using Comfort Grip Heart Cutter, cut shapes from cooled brownie ice with Fudge Icing.Bake brownies in baking pan following package directions.Heart-shaped chocolate candy (optional).1 package (about 20 ounces) brownie mix (13 x 9-inch size).Use cookie icing to add messages, swirls and other decorative touches. Cut a pan of brownies into heart shapes with a cookie cutter, then cover with decadent fudge icing. ![]() Valentine Brownie Pointsīrownie hearts, dressed in pink and white swirls and love notes, definitely score points with cupid. Ice cooled cupcakes with icing insert cookies, mounding additional icing if necessary.Ĭonvenience Tip: Substitute Hearts Remembered Icing Decorations for cookies to top cupcakes. Fill cups 2/3 full bake 17 to 19 minutes or until toothpick inserted in center comes out clean. Prepare cake mix following package directions. ![]() Place Sweetheart Bandana baking cups in standard muffin pan. Layer small and large cookies with icing between. Bake cookies on ungreased cookie sheet 6 to 7 minutes or until cookies are lightly browned. Using nesting heart cookie cutters, cut 2 sizes small hearts, dipping cutter in flour before each use sprinkle with colored sugars.
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